Agglomerated cork stoppers are made of agglomerated cork and are ideal for early-consumption wines.
These stoppers offer high performance at a competitive price, and are recommended for wines to be consumed within six months after bottling.
Tests | Characteristics | Specifications |
---|---|---|
Physical-Mechanical | Length | l ± 1.0 mm |
Diameter | d ± 0,4 mm | |
Ovalisation | ≤ 0.3 mm | |
Moisture | 4% - 9% | |
Specific weight | 250 - 330 kg/m3 | |
Extraction force | 20 - 40 daN | |
Chemical | Peroxide content | ≤ 0,1 mg/stopper |
Dust content | ≤ 3mg/stopper |
All Amorim Cork, S.A. products comply with existing regulations and legislation (European and FDA - Food and Drug Administration) for products in contact with food.