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  • The Australian_Fine wine lovers eschew screwtops for cork

    11/27/2012
    91.6 KB pdf
    + 描述
    In The Australian, April 16, 2012
  • RSC_The why of wine-in-a-box's odd taste

    11/27/2012
    324.8 KB pdf
    + 描述
    Bag-in-box wine loses key flavour and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste. - by Hayley Birch - in RSC Advancing the Chemical Sciences - 9 July 2012
  • Natural Cork Preferred - Wine Business

    11/27/2012
    499.9 KB pdf
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    Natural Cork Preferred in Study of Consumer Attitudes about Closures - in Wine Business - February 2012 WBM
  • Nike Sportswear LeBron X (10) ‘Cork’

    11/27/2012
    169.7 KB pdf
    + 描述
    Nike Sportswear has created a non-performance edition of King James’ signature Nike LeBron X with an entirely cork upper.
  • Wine.co.za_Placing a premium on image the way forward

    11/27/2012
    217.9 KB pdf
    + 描述
    Placing a premium on image the way forward for South African wine industry - in wine.co.za - September 2012
  • Monocle_Real Cork

    11/27/2012
    2.0 MB pdf
    + 描述
    Real cork - Writer Santiago Rodriguez Tarditi - Photographer Patrícia Almeida - in Monocle Issue 57 Volume 06 - October 2012
  • The neverending story - Wine Business

    11/27/2012
    1.8 MB pdf
    + 描述
    By Anthony Madigan in WBM September 2012
  • designtaxi.com_Wine Corks Get Dressed Up To Represent Various Countries

    11/27/2012
    210.9 KB pdf
    + 描述
    In Taxi (www.designtaxi.com) - 02 May 2012
  • wynland_Supplier Scene

    07/03/2014
    179.7 KB doc
  • AZ4_2014

    07/03/2014
    350.9 KB pdf
  • AZ3_2014

    07/03/2014
    2.2 MB pdf
  • Amorim News_2014_Portuguese

    07/03/2014
    2.6 MB pdf
  • Amorim News_2014_English

    07/03/2014
    2.6 MB pdf
  • Amorim News_2013 nº4_Portuguese

    07/03/2014
    2.2 MB pdf
  • Amorim News_2013 nº4_English

    07/03/2014
    3.3 MB pdf
  • Amorim News_2013 nº3_Portuguese

    07/03/2014
    3.1 MB pdf