CO2 Released by artificial stoppers
CO2 retained by cork stoppers
What is cork made of?
Cork consists of suberin cells in the shape of tiny pentagonal or hexagonal honeycombs, a complex fatty acid and is filled with an air-like gas, which makes up 90% of its volume. It possesses an average density of around 200 kg/m3 and low thermal conductivity.
As knowledge of wine chemistry advances, will it be possible to determine the desired amount of post bottling oxygen ingress for any wine and choose a screwcap or technical cork of a particular permeability to suit?
Post-bottling wine chemistry is a very complex issue and we are still a long way from understanding all the factors at play let alone controlling them for each wine style, region and vintage. Cork, on the other hand, has been doing a remarkably good job for centuries. As we understand it better we are able to further improve its performance.
“To try and make one extremely low permeability closure to suit all wines is going to lead to variability of results not between individual bottles, but wine to wine.… To require wines to be completely free of any sulphide precursors will place demands which at this point in time we are unable to (and may not wish to) consistently fulfil as winemakers.
A. Limmer, ‘Do corks breathe? Or the origin of SLO’, Aust. & NZ Grapegrower and Winemaker, Annual Technical Issue 2005
A toast to cork!
High in the mountains of Portugal's Algarve region, correspondent Martha Teichner finds herself in “what feels like a misty, magic forest, where giant cork trees grow”.
El Corte Inglés hosts Ervideira's worldwide launch of Helix08/09/2014
The first major wine packaging innovation of the 21st century was presented on the 24th of July by Ervideira (a wine producer in the region of Alentejo) and Corticeira Amorim at El Corte Inglés, in Lisbon.
El Corte Inglés hosts Ervideira's worldwide launch of Helix30/07/2014
Ervideira wines are the first to use an innovative solution developed by the North American Owens-Illinois and the Portuguese cork producer Corticeira Amorim
Veuve Clicquot Cave Privée25/07/2014
350 bottles of Champagne were submerged into the sea at a depth of 43 m, in total darkness and a constant water temperature of around 4-6°C
Metamorphosis: Innovation and Creativity15/07/2014
The result of a process of research and development around the cork potential
At drinks retailing awards at London15/07/2014
Cork to create a unique dress, created by the renowned designer Kevin Freeman
Cork synonymous with quality15/07/2014
Consumer surveys show that consistently and in different markets – USA, Australia, Germany and China – the cork stopper is a powerful selling point
A Cork Comeback08/10/2013
After a journey to Portugal and to Amorim facilities, Tal Gal Cohen and Snow Shai present: “A Cork Comeback” part of web series “Wine Passions”.
Amorim and O-I Launch Wine Packaging Innovation17/06/2013
HELIX, the cork & glass solution with an ‘unexpected twist’
Corticeira Amorim nominated finalist of the European Business Awards, in the Top 10 Innovative Companies11/01/2013
Corticeira Amorim is one of the 10 selected finalists in the Innovation category, an award rewarding excellence associated with innovation, based on strict ethical principles.
Cork used in state-of-the-art Siemens metro07/01/2013
Amorim provided solutions for the state-of-the-art Inspiro metro, designed by Siemens to be one of the most efficient and sustainable vehicles of its kind, boasting cutting-edge design.