CO2 Released by artificial stoppers
CO2 retained by cork stoppers
Is the cork used immediately after being stripped from the cork oak?
No. After stripping, the planks are stacked into piles in structures and shall remain outdoors for at least six months for the cork to stabilise. This process is governed by the strict compliance of the Code of Cork Stopper Manufacturing Practices.
Isn’t it only a matter of time before winemakers understand the use of screwcaps and are able to adjust winemaking practices to accommodate this closure?
Post-bottling wine chemistry is a very complex issue and the closure is only one of a number of factors affecting wine development (others include the chemical composition of the individual wine, headspace volume and gas composition, free SO2, bottling conditions, etc).
Research is improving our understanding but wine researchers don’t yet know enough about how all the factors affect wine development to predict let alone control what will happen in the bottle.
Experts such as Dr Alan Limmer believe that the likelihood of reduced characters forming after bottling varies from wine to wine, vintage to vintage, placing severe demands on the winemaker wanting to control them.
Meanwhile, cork has been proven over centuries
A toast to cork!
High in the mountains of Portugal's Algarve region, correspondent Martha Teichner finds herself in “what feels like a misty, magic forest, where giant cork trees grow”.
El Corte Inglés hosts Ervideira's worldwide launch of Helix08/09/2014
The first major wine packaging innovation of the 21st century was presented on the 24th of July by Ervideira (a wine producer in the region of Alentejo) and Corticeira Amorim at El Corte Inglés, in Lisbon.
El Corte Inglés hosts Ervideira's worldwide launch of Helix30/07/2014
Ervideira wines are the first to use an innovative solution developed by the North American Owens-Illinois and the Portuguese cork producer Corticeira Amorim
Veuve Clicquot Cave Privée25/07/2014
350 bottles of Champagne were submerged into the sea at a depth of 43 m, in total darkness and a constant water temperature of around 4-6°C
Metamorphosis: Innovation and Creativity15/07/2014
The result of a process of research and development around the cork potential
At drinks retailing awards at London15/07/2014
Cork to create a unique dress, created by the renowned designer Kevin Freeman
Cork synonymous with quality15/07/2014
Consumer surveys show that consistently and in different markets – USA, Australia, Germany and China – the cork stopper is a powerful selling point
A Cork Comeback08/10/2013
After a journey to Portugal and to Amorim facilities, Tal Gal Cohen and Snow Shai present: “A Cork Comeback” part of web series “Wine Passions”.
Amorim and O-I Launch Wine Packaging Innovation17/06/2013
HELIX, the cork & glass solution with an ‘unexpected twist’
Corticeira Amorim nominated finalist of the European Business Awards, in the Top 10 Innovative Companies11/01/2013
Corticeira Amorim is one of the 10 selected finalists in the Innovation category, an award rewarding excellence associated with innovation, based on strict ethical principles.
Cork used in state-of-the-art Siemens metro07/01/2013
Amorim provided solutions for the state-of-the-art Inspiro metro, designed by Siemens to be one of the most efficient and sustainable vehicles of its kind, boasting cutting-edge design.
Seal of Sustainability awarded to Corticeira Amorim25/09/2012
Corticeira Amorim acknowledged by the Portuguese Platform for Sustainable Construction as the only gold level company