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417644013.492Kg

CO2 Released by artificial stoppers

since: 01/01/2013

899419743.072Kg

CO2 retained by cork stoppers

since: 01/01/2013

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  • How many times can a cork oak be stripped?

    Over the course of its lifetime, a cork oak may be stripped around 17 times, at intervals of at least nine years, which means that the harvesting of the cork will last 150 years, on average.

    The first stripping is called "desbóia" from which the virgin cork is obtained, which has a highly irregular structure and hardness that make it difficult to process.

    Nine years later, when the second stripping takes place, the cork, known as "secundeira", has a regular structure which is not as hard.

    The cork from these first two harvests is not fit for the manufacture of stoppers and thus used in other applications for insulation, flooring, decorative items, among others.

    From the third and following strippings the "amadia" or reproduction cork is obtained. This cork has a regular structure, with a flat front and back and the ideal characteristics for the production of natural, quality cork stoppers.

    • Cork
    • Cork Oak
  • Isn’t it only a matter of time before winemakers understand the use of screwcaps and are able to adjust winemaking practices to accommodate this closure?

    Post-bottling wine chemistry is a very complex issue and the closure is only one of a number of factors affecting wine development (others include the chemical composition of the individual wine, headspace volume and gas composition, free SO2, bottling conditions, etc).  

    Research is improving our understanding but wine researchers don’t yet know enough about how all the factors affect wine development to predict let alone control what will happen in the bottle.

    Experts such as Dr Alan Limmer believe that the likelihood of reduced characters forming after bottling varies from wine to wine, vintage to vintage, placing severe demands on the winemaker wanting to control them.

    Meanwhile, cork has been proven over centuries

    • Cork vs screwcap closures
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    • Wines
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  • Stefanie Costa and Paulo Castro  students of Universidade de Aveiro won the first prize at the Glassberries Design Awards

    A cerimónia de entrega de prémios teve lugar pela primeira vez em Madrid, numa gala aberta ao público no Medialab-Prado.

    08/06/2015close
  • Brazil: Cork Stoppers mean quality wines

    Consumers believe that cork best preserves the natural properties of wines.

    16/02/2015close
  • Recycling of Cork Stoppers in France reverts to the fight against cancer

    In the framework of the Ecobouchon recycling programme, Amorim Cork France collected 46 tons of cork stoppers.

    29/01/2015close
  • Amorim Cork South Africa supports the Cape Winemakers Guild Protégé Programme

    Amorim Cork South Africa has associated itself to The Cape Winemakers Guild Protégé Programme – a reputable training and mentoring initiative for future winemakers and vineyard owners.

    05/01/2015close
  • A toast to cork! 

    CBS News

    High in the mountains of Portugal's Algarve region, correspondent Martha Teichner finds herself in “what feels like a misty, magic forest, where giant cork trees grow”.

    07/10/2014close
  • The cork oak and natural cork play an instrumental role in the fight against climate changes

    A well-managed cork oak forest can sequester 14.7 tons of CO2 per hectare and per year

    01/10/2014close
  • Natural cork closure adds value to the average price of a bottle and is a convincing sales pitch

    A trend analysis using data from AC Nielsen on the TOP 100-selling premium wine brands in the USA shows that since 2010, the year when the study began, there has been a significant 30% increase in the market share of wines sealed with natural cork compared to a 9% increase in wines bottled with alternative wine closures.

    15/09/2014close
  • Ervideira and Corticeira Amorim present Helix at El Corte Inglés

    The first major wine packaging innovation of the 21st century was presented on the 24th of July by Ervideira (a wine producer in the region of Alentejo) and Corticeira Amorim at El Corte Inglés, in Lisbon.

    08/09/2014close
  • Veuve Clicquot Cave Privée

    350 bottles of Champagne were submerged into the sea at a depth of 43 m, in total darkness and a constant water temperature of around 4-6°C

    25/07/2014close
  • Metamorphosis: Innovation and Creativity

    The result of a process of research and development around the cork potential

    15/07/2014close
  • Cork dress
    At drinks retailing awards at London

    Cork to create a unique dress, created by the renowned designer Kevin Freeman

    15/07/2014close
  • Cork synonymous with quality

    Consumer surveys show that consistently and in different markets – USA, Australia, Germany and China – the cork stopper is a powerful selling point

    15/07/2014close