Top Series® Luxury by Nature

Stopper Sampling Method as per NP 2922 standard - Cork Products.
a. Grade control is based on the reference samples.
b. Surface treatment differs according to the stopper's purpose. The quantity of surface treatment varies depending on stopper diameter.

• TOP SERIES should previously receive bottles in order to calculate the required stopper from the analysis of the configuration of the neck of your bottle;
• TS stoppers should be used on short term (up to 6 months);
• Store in a well-ventilated room with controlled temperature between 15°C and 20°C and 50% to 70% humidity;

• Ensure insertion of the stopper is performed smoothly;
•  Minimize moisture on the inside of the bottle neck;
• The ideal bottling conditions are: temperature between 15° and 20°C and humidity between 50-70%. Bottling under different conditions may require non standard products, to be specified by TOP SERIES;

• Ensure the corking machine operates smoothly; 
• Clean all cork-handling surfaces regularly with chlorine-free products;
• Ensure all dust is eliminated using air sprays in strategic positions, particularly prior to stopper insertion. Frequent cleaning of the corking device is very important.

• After bottling, always keep bottle upright; Ideal bottle storage conditions are 15°-25°C at 50-70% humidity;
• Keep the facilities free of insects;
• Bottles should be kept in an upright position while stored and during transport

All Amorim Cork, S.A.'s products comply with current regulations and legislation (European and FDA - Food and Drug Administration) for products in contact with food.