Greenwashing: Are companies ready for the new rules?
Why is Vinho de Talha experiencing a revival in the Alentejo? In Episode #3 of the Bark to Bottle Podcast, Carlos de Jesus and Pedro Ribeiro explore the history, evolution, and growing relevance of...
What makes the Douro one of the world's most remarkable wine regions beyond Port wine? In Episode #2 of the Bark to Bottle Podcast, host Catarina Silva is joined by Bernardo de Carvalho and...
What role does science play in the future of cork stoppers? In Episode #1 of the Bark to Bottle Podcast, Carlos de Jesus and Paulo Lopes take listeners inside the world of cork stoppers innovation...
Helix gets a new twist
Carbon Footprint Amorim cork stoppers with negative carbon footprint verified by ISO 14067