What role does science play in the future of cork stoppers?
In Episode #1 of the Bark to Bottle Podcast, Carlos de Jesus and Paulo Lopes take listeners inside the world of cork stoppers innovation. From the interaction between cork and wine to the technologies that have transformed closure performance over the last two decades, this conversation reveals how research, innovation and nature come together to help preserve and enhance the wine experience.
Helix gets a new twist
Carbon Footprint Amorim cork stoppers with negative carbon footprint verified by ISO 14067
Technical seminars held in USA, Spain, France and Portugal
The incredible story of overcoming and resilience of the Zimbabwean sommeliers
Amorim Cork receives François Audouze’s exceptional collection of cork stoppers