Naturity®, an innovation developed in collaboration with NOVA's School of Science and Technology, began in 2016 and is based on the principles of thermal desorption through the use of pressure, temperature, purified water and time, without the use of artificial elements. The main objective is to eliminate TCA and preserve the wine's sensory properties.
Naturity®, an innovation developed in collaboration with NOVA's School of Science and Technology, began in 2016 and is based on the principles of thermal desorption through the use of pressure, temperature, purified water and time, without the use of artificial elements. The main objective is to eliminate TCA and preserve the wine's sensory properties.
Naturity® represents the latest and most innovative technology for maximising the performance of natural cork stoppers, focusing on the elimination of TCA and other volatile compounds that affect the sensory qualities of the wine.
Developed in partnership with UNL experts, this solution uses an all-natural process that combines pressure, temperature, purified water and time, removing the TCA molecules from the cork without compromising its cellular integrity.
The result is a cork stopper that preserves the main properties of this material, ensuring the protection and evolution of the wine, which is essential for its quality.
We believe that the balance between nature and technology is the key to creating the most advanced products in the sector. With Naturity®, we apply cutting-edge technology to the unmatched structure of cork, respecting its natural character while guaranteeing and maintaining the integrity of the material.