ALØ^® Spirits

- ALØ® Neutrotop:  Length 22 - 32mm   Diameter 17 – 25 mm  [N101]

• Amorim should previously receive bottles in order to calculate the required stopper by studying the internal profile of the bottleneck.
• Order your cork stoppers for immediate use. These cork stoppers should be used within six months of the date of manufacture if the storage conditions are respected.
• Store the cork stoppers in their original packages, in a well-ventilated room with controlled temperature between 15ºC and 25ºC and 40% to 70% humidity.
• Once the bag is opened, the stoppers must be used in their entirety. No opened bags can be kept from one bottling shit to the next.

• Ensure any dust is removed before corking.
• Ensure insertion of the stopper is performed smoothly.
• Minimize moisture on the inside of the bottle neck.
• The ideal bottling conditions are: temperature between 15° and 20℃ and humidity between 50-70%. Bottling under different conditions may require non-standard products, to be specified by Amorim.
• Ensure GMP throughout the bottling process. Corks should be touched as little as possible with the operators' hands.

• Ensure that all dust is removed using suitable placed aspiration – particularly before inserting the cork stopper.
• Ensure corking machine operates smoothly, especially during compression.
• Clean all cork-handling surfaces regularly with chlorine-free products.
• Ensure the equipment is suited to the cork and bottle used.

• After bottling, the bottles should be kept in an upright position.
• Ideal bottle storage conditions are 15º-25ºC at 50-70% humidity.
• Keep the facilities free of insects.
• Bottles should be transported in an upright position.
• The product must not be stored in a location exposed to sunlight, heated environment and in direct contact with the ground.

All Amorim Cork, S.A. products comply with existing regulations and legislation (European and FDA - Food and Drug Administration) for products in contact with food.