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World's first natural stopper with non-detectable TCA

NDtech®

Individually analysed. Guaranteed performance.

Each stopper is individually tested using NDtech® gas chromatography technology, ensuring non-detectable TCA levels in just seconds. This precision screening guarantees exceptional sensory neutrality, preserving the wine’s integrity from bottling to uncorking.

These stoppers also benefit from Naturity® cleansing process, which removes over 150 volatile compounds, and undergo Sealing Verification System (SVE) testing to ensure optimal tightness and consistency.

NDtech® is the natural choice for winemakers who seek the elegance and tradition of whole cork, combined with the confidence of state-of-the-art quality assurance, for the world’s finest wines.

* Releasable TCA content at or below the 0.5 ng/L quantification limit; analysis performed in accordance to an internal method based on ISO 20752.

Cork Properties

TestsCharacteristicsSpecifications
Physical-Mechanical  Length (I) l ± 0.7 mm
  Diameter (d) d ± 0.5 mm
  Ovalisation ≤ 0.7 mm
  Moisture 4% - 8%
  Extraction force 15 - 45 daN
Chemical Peroxide content ≤ 0,1 mg/stopper
  Dust content ≤ 2 mg/ stopper
  2, 4, 6 - Trichloroanisole (TCA) ≤ 0,5 ng/L*
Visual Visual Grade (1) ≥ -5%

(*) Releasable TCA content at or below the 0.5 ng/L quantification limit; analysis performed in accordance toan internal method based on ISO 20752.
(1) Deviation with regard to reference sample Stopper sampling methods as per ISO 2859 standard –Cork Products.

  • 45 x 24 / 26 mm
  • 49 x 24 / 26 mm
  • 54 x 24 / 26 mm

  • Amorim can calculate the required cork diameter by studying the internal profile of the bottleneck, the characteristics of the wine and the corking conditions.
  • Order your cork stoppers for immediate use. These cork stoppers should be used within six months of the date of manufacture if the storage conditions are respected.
  • Store the cork stoppers in their original packages, in a well-ventilated room with controlled temperature between 15ºC and 25ºC and 50% to 70% humidity.
  • Do not leave boxes and/or bags open with surplus cork stoppers.

  • Ensure any dust its removed before corking.
  • Ensure the cork is compressed smoothly, to a diameter no less than 15.5 mm.
  • Ensure insertion of the cork is a quick as possible.
  • For standard bottlenecks, the cork should be inserted to 1 mm below the top of the neck.
  • Minimise moisture on the inside of the bottleneck. 
  • Headspace should be at least 15 mm at 20ºC.
  • Don’t leave the cork stoppers in the feeder as to avoid dust.
  • Always use stoppers with a surface treatment suitable for the type of beverage, bottling process and selected bottle.
  • A vacuum must be created in order to prevent internal pressures.

  • Ensure that all dust is removed using suitable placed aspiration – particularly before inserting the cork stopper.
  • Maintain the corker jaws free of nicks and signs of wear.
  • Ensure proper alignment of plunger and location ring.
  • Ensure corking machine operates smoothly, especially during compression.
  • Clean all cork-handling surfaces regularly with chlorine-free products.
  • Ensure the equipment is suited to the cork and bottle used.

  • After bottling, the bottles should be kept in an upright position between 5 and 10 minutes.
  • Ideal bottle storage conditions are 12º-18ºC at 50-70% humidity.
  • Keep the wine cellar free of insects.
  • Bottles should be transported in an upright position.
  • The product must not be stored in a location exposed to sunlight, heated environment and in direct contact with the ground.

All Amorim Cork products comply with existing regulations and legislation (European and FDA – Food and Drug Administration) for products in contact with food.

 

NDtech®