Cork Stoppers and wine are inseparable by nature, an ancient tradition that finds in natural cork the perfect closure.
Amorim Cork, the world's leading producer of cork stoppers, has developed NDtech Technology, which eliminates TCA from Cork by analysing each stopper individually, preserving the wine's original flavour and aroma.
Cork, the bark of the cork oak tree, is one of nature's most extraordinary products. This unique raw material, which comes from cork oaks in the West Mediterranean Basin, gives origin to the cork stopper, which is essential for the quality and preservation of wine. Cork and Wine are inseparable by nature, in a symbiotic relationship that spans centuries.
Amorim Cork, the world's leading producer of cork stoppers, uses cork from the cork oak forests existent in the West Mediterranean Basin to create high quality, innovative products.
With 150 years of experience, Amorim is synonymous with excellence in the cork industry, valuing the cork oak and its natural nobility.
Different wines call for different solutions. Amorim Cork's cork stoppers are an industry icon, offering a variety of categories, sizes and formats to meet the specific needs of each bottle of wine.
At Amorim Cork, sustainability is not just a commitment — it is a proven outcome.
The continuous monitoring of the carbon footprint of our cork stoppers, carried out in accordance with ISO 14067, confirms that our products have a negative carbon footprint, from a cradle-to-gate perspective.
According to studies developed and verified by APCER, these products show values ranging from - 28.72 g CO₂ eq to - 56.4 g CO₂ eq per stopper, demonstrating cork’s natural ability to give back more to the planet than it takes.
Real impact, measured and validated.