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Amorim Cork has launched ALØ®, the first range of cork stoppers specifically developed for NoLo (low- and no-alcohol) wines, supporting the evolution of this market and its specific requirements.

The new range addresses technical challenges such as microbiological control, sensorial neutrality and aroma preservation, ensuring the quality and stability of these wines over time.

Tested with both still and sparkling NoLo wines, ALØ® demonstrated a high level of sensorial neutrality and an ability to preserve aromatic profiles, reinforcing cork’s position as the closure of choice in this segment and supporting the market’s move towards higher-quality offerings.

The ALØ® range covers different categories, including still wines, sparkling wines and NoLo spirits.

In a rapidly evolving market, ALØ® positions Amorim Cork at the forefront of innovation, helping to shape new opportunities in the NoLo beverage category.